OUR MENU CHANGES FREQUENTLY AND MAY NOT REFLECT THE CURRENT ON SITE MENU

Starters & Snacks

Mini Antipasti Salad - 8

marinated peppers, olives, cheese,

salami, herbed oil, balsamic glaze

Hummus* - 10

cucumber, olives & pita

extra pita - 1

Tinned Fish - MP

ciabatta crostini, herbed oil, spinach

-ask about selections

Duo of Cheeses - 20

Strawberry jam, olives, ciabatta crostini

Social Spread - 25

Two cheeses, prosciutto, soppressata

strawberry jam, olives, ciabatta crostini

FOCACCIA FLATBREADS

Red Pepper & Hummus* - Small 8 | Large 16

Spinach & mozzarella

-Add Prosciutto - 2

Hot Honey Crisp - Small 8 | Large 16

Apples, brie, balsamic glaze

-Add Prosciutto - 2

Piggy Stardust - Small 10 | Large 20

Hot soppressata salami & prosciutto crudo,

spicy tomato sauce, mozzarella, edible glitter

Wine

Sparkling

2023 Marcobarba Barbabolla (Pet Nat), Italy 16/60

Orange

2024 Mienkling Mulatschak, Austria 16/60

Pink

2024 Madmed Le Rosé, France 14/55

White

2023 Brangero Arneis Langhe, Italy - 16/60

Red

2021 Bonzano ‘Hosteria’ (Chilled Red), Italy 16/60

2022 Marc Barriot 'Soif de Plaisir', France 17/65

Beer

Crispin Cider, USA - 6

Baladin L’IPA, Italy - 8

Erdinger N/A Beer, Germany - 6

Rotating Sake Selection

Shot - 7 |Glass - 15

Drinks

Bellini- 15

White Peach Puree, Sparkling Wine

Lit Berry Soju Spritz - 16

Good Day Strawberry Soju, Sparkling Wine - Lit on Fire!

N/A

Pellegrino - 6

Naked Life N/A Negroni Spritz - 8

“Del Re” (Dell Ray) is the owners grandmother’s maiden name

This is a grassroots wine bar—woman-owned, independently operated, and built from the ground up.

After 20+ years in hospitality, owner Elizabeth poured her experience, savings, and passion into creating this space.

The wine list is carefully curated with a focus on organic, natural, and low-intervention wines from producers who care as deeply about their craft as we do.

This space is all about good wine, real connection, and celebrating the beauty of doing things the authentic way.